|Hot Coffee with Cream|
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As promised, today I'm showing you how I make calzones. Not your traditional calzone though... a buffalo chicken calzone. This is one of my husband's favorite things, and it might even be easier than making actual boneless buffalo wings (which I find to be a real pain).
The inside of the calzone is filled with plain chicken. I usually bake my chicken breasts coated in a little bit of extra virgin olive oil, salt and pepper. Grilled or breaded and fried chicken would work just as good. Then, I use Frank's hot sauce to coat the chicken and give it the 'buffalo' flavor. To make sure my mouth isn't totally on fire I add a good amount of Ricotta and Mozzarella cheese in my version (and also like to dip my calzone in Ranch dressing).
|Dough coated in olive oil in bowl, about to rest|